These are the figs Chris and I picked from some massive fig trees in Clemson. Those bad boys literally had hundreds of figs on them, and most of them aren't ripe yet. So we'll be hittin' up that supply again soon enough. We literally eat them whole, it never gets old. But last night Chris made some homemade pizza dough (artisan style, I'd give the recipe but I don't know how he did it..) and we made homemade pizza. Never have I ever heard of/tried figs on pizza, but I made one with them on it and it was AMAZING.

Pizza recipes are silly, because you can throw any amount of anything you want on a pizza. So I don't have exact measurements (nor do I ever really use exact measurements), but I threw on figs (sliced), chopped red peppers, feta cheese, and balsamic marinade mixed with olive oil and garlic as the base. (Baslamic vinegar can be used if you don't have the marinade/dressing kind.)

Y'all. This pizza was SO good. If you like figs and the taste of balsamic..you'll love it. It definitely has a sweeter flavor than the classic red sauce pizza, but not sweet enough to remind you of a more dessert-y pizza. Go find a fig tree, and pick some figs, and throw them on a pizza.